Norwegian Porridge Recipe - Risengrynsgrøt - One-Pot Rice Porridge

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The Norwegian Porridge is a hearty and delicious rice porridge which is commonly prepared as a Christmas meal in the Nordic regions. RECIPE TO PRINT + TIPS 📕 https://www.masalaherb.com/norwegian-porridge-recipe/ PIN 📌 https://www.pinterest.com/pin/20618110780547347/ RECIPE INGREDIENTS 🔽 ---US Customary--- To cook the Norwegian porridge: 1 cup Short Grain Rice 1 cup Water 1/2 Teaspoon Salt 5 cups Milk 2 Tablespoon Sugar For each bowl: 1 Teaspoon Cinnamon 1 dollop Tablespoon Butter ---METRIC--- To cook the Norwegian porridge: 150 grams Short Grain Rice 200 milliliter Water 1/2 Teaspoon Salt 1 liter Milk 2 Tablespoon Sugar For each bowl: 1 Teaspoon Cinnamon 1 dollop Tablespoon Butter